Prawn is one of the most nutritious seafoods with high economic value and high yield in Ca Mau aquaculture. If you have the opportunity to visit Ca Mau, do not miss the opportunity to enjoy delicious disk of grilled prawn with salt mixing with pepper and lemon.

Món ngon và rất giàu dinh dưỡng tôm sú nướng. Ảnh: Diễm Phương.

Delicious grilled prawn with salt mixing with pepper and lemon are processed quickly and simply. Just pick the fresh prawn, the best is the newly caught prawn, alive, washed cleanly, drained and put on the grill on the charcoal stove.

Prawn is cooked very quickly, so when baking it we should set small fire. When the prawn is turned to red and the shell begins to peel, prawn is cooked. The prawn should be cooked medium, which make them sweet. If the prawn is cooked well done, it becomes dry, tough and no longer sweet and delicious.

Grilled prawn is served with salt mixing with pepper and lemon or sweet and sour sauce; and lettuce, herbs, sun lime, cinnamon, cucumber, etc. and be also rolled with fresh vegetables, seasoned sauce according to each person’s taste.

Enjoy grilled prawn is served with salt mixing with pepper and lemon, visitors can feel the sweet taste of prawn, the taste of the vegetables, the taste of the lemon pepper, which makes grilled prawn become a simply characteristic dish of forest - sea of Ca Mau land.